Annapurna Curry and Grill (Hillsborough)

Bamboo shoot and potato cooked with homemade spices, garlic, ginger and tomatoes.

Grilled chicken cubes marinated in Nepalese herbs and spices with mustard oil. Garnished with cilantro/scallions.

From border of Nepal and China. Cooked with chicken, vegetables and blend of Nepalese and Chinese sauces.

From border of Nepal and China. Cooked with mixed vegetables and blend of Nepalese and Chinese sauces.

Cottage cheese cooked with onions, tomatoesAnd butter sauce with ground spices.

Cottage cheese cubes cooked with blended spinach, onion sauce with mild spices.

Fresh mushrooms cooked with peas in an onion Sauce with hint of light cream.

Potatoes and cauliflower cooked in an onion sauce with ground spices.

Okra sautéed in onion, tomatoes, ginger and ground spices.

Eggplant baked in a clay oven, cooked in exotic ground spices.

Freshly cut mixed vegetables cooked in a sauce of onions, nut paste and garnished with nuts and fried onions.

Yellow lentils cooked in onions and tomatoes, and flavored with cumin seeds, garlic and ginger.

Chicken breast meat cubes cooked with onions, tomatoes and butter sauce with ground spices.

Boneless chicken cooked in tomato sauce with hint of butter and lightly flavored with fenugreek leaves.

Chicken cubes cooked with bell peppers, onions, tomatoes and herbs, touched up with ground spices.

Chicken cubes cooked with blended spinach and onion sauce with mild spices and hint of light cream.

Chicken cooked in a spicy sauce with a hint of vinegar and blended red chilies, garlic, ginger and potatoes.

Cubes of lamb cooked in an onion sauce and flavored with exotic herbs and spices.

Lamb cooked in a spicy sauce with a hint of vinegar and blended red chilies, garlic, ginger and potatoes.

Lamb cubes cooked with bell peppers, onions, tomatoes and herbs, touched up with ground spices.

Cubes of goat cooked in an onion sauce and flavored with exotic herbs and spices.

Goat cooked in a spicy sauce with a hint of vinegar og and blended red chilies, garlic, ginger and potatoes.

Goat cubes cooked with bell peppers, onions, tomatoes and herbs, touched up with ground spices.

Shrimp or Salmon cooked in an onion sauce and flavored with exotic herbs and spices.

Shrimp cooked in an onion sauce and flavoured with exotic herbs and spices

Basmati Rice slow cooked with chicken pieces, ground spices and herbs, topped with cashew nuts, fresh cilantro and caramelized onions.

Basmati Rice slow cooked with goat pieces, ground spices and herbs, topped with cashew nuts, fresh cilantro and caramelized onions.

Basmati Rice slow cooked with vegetable pieces, ground spices, and hand herbs, topped off with fresh cilantro.

Cubes of cheese marinated in a yogurt, garlic, fresh ginger and ground spices overnight. Grilled in oven.

Chicken and bones marinated in a yogurt, garlic, fresh ginger and ground spices overnight. Grilled in oven.

Cubes of chicken marinated in yogurt, garlic, fresh ginger and ground spices overnight. Grilled in oven.

Kebab Cubes of chicken marinated in yogurt. fresh ginger, white pepper overnight. Grilled in oven.

Shrimp marinated in yogurt, garlic, fresh ginger and ground spices overnight. Grilled in oven.

Mix of chicken tikka, paneer tikka and tandoori shrimp.

Crispy pastry filled with mildly spiced potatoes and peas.

Mixed vegetables in fritter batter with mild spices and shallow fried to golden perfection.

Mixed vegetables marinated with Nepalese spice wrapped in a thin pastry and steamed.

American Buffalo Momo

Chicken marinated with Nepalese spice wrapped in a thin pastry and steamed.

White bread baked in a clay oven, with or without butter.

White flour topped with garlic and herbs and cooked in a clay oven.

Whole wheat bread with layers cooked in a clay oven.

Whole wheat bread stuffed with spiced onions and baked in a clay oven.

Sauteed Rice with chicken and vegetables in Chinese Sauce.

Nepalese-style rice served with spinach, vegetable curry, and a side of pickles. (Add Chicken Curry  +2)

(Rice Pudding) Rice cooked in milk with hint of butter. Flavored lightly with Nepalese spices and herbs. Topped off with nuts.

Homemade milk dumpling dipped in a cardamom syrup.