Crispy pastry filled with spiced potatoes and green peas

Vegetables fritters made with chickpeas flour and Indian spices.

Cauliflower florets, cooked in spicy Manchurian sauce

Paneer cubes in ginger and garlic paste, lemon juice, bell peppers and chef's special spices

Cottage cheese/homemade cheese dipped in chickpea batter and deep fried

Vegetables dumpling with onion and green peppers, cooked in a sweet tangy chili sauce

Vegetable samosa topped with garbanzo, yogurt, mint and tamrind sauce

Dumpling with onions and green peppers cooked in sweet tangy chili sauce

Rack of Lamb marinated in yogurt and Indian herbs slow cooked in a clay oven

Crispy pastry filled with chicken, green peas and spices

Chicken cubes in ginger and garlic paste, lemon juice, bell peppers and chef's special spices

Fried chicken cubes with ginger and garlic paste and Southern Indian spices

Shrimp tossed in sweet tangy homemade garlic sauce